Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

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Lemon Tart

lemon curd, toasted meringue

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Strawberry Rhubarb Tart

cinnamon oat streusel, strawberry rhubarb filling

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Honey Orange Tart

baked custard filling with fresh berries

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Cinnamon Bread Pudding

salted caramel sauce, chantilly creme

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Olive Oil Cake

EVOO cake, passion fruit curd, raspberries, cara cara orange segments

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Chocolate Raspberry Stout Mousse Cake

chocolate stout cake, chocolate cremeux, raspberry jam, chocolate raspberry stout mousse

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Orange Creamsicle Creme Brulee

creme brulee inside a white chocolate shell

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Princess Cake

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan

Rainbow Cake

colorful layers of almond cake and apricot preserves, topped with chocolate ganache

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Cheesecake

topping changes daily

Eclairs

vanilla custard, chocolate ganache

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Cupcakes

Selection Changes Daily

4-5 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Packaged Goods