Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

Lemon Tart

lemon curd, toasted meringue

Strawberry Rhubarb Tart

cinnamon oat streusel, strawberry rhubarb filling

Honey Orange Tart

baked custard filling with fresh berries

Cinnamon Bread Pudding

salted caramel sauce, chantilly creme

Olive Oil Cake

EVOO cake, passion fruit curd, raspberries, cara cara orange segments

Chocolate Raspberry Stout Mousse Cake

chocolate stout cake, chocolate cremeux, raspberry jam, chocolate raspberry stout mousse

Orange Creamsicle Creme Brulee

creme brulee inside a white chocolate shell

Princess Cake

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan


Rainbow Cake

colorful layers of almond cake and apricot preserves, topped with chocolate ganache


topping changes daily



vanilla custard, chocolate ganache


Selection Changes Daily

4-5 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Packaged Goods


Glazed Brownie


Beer Brittle

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Please check back occasionally, the menu will change every season...

Sugar, Sugar - The Archies
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