Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, salted caramel

with chopped almonds, jivara chantilly

Lemon Tart

lemon curd, toasted meringue

Apple Huckleberry Tart

cinnamon oat streusel, granny smith apples, huckleberries

Brown Sugar Cranberry Tart

baked custard with candied cranberries,

whipped creme fraiche

Cinnamon Bread Pudding

cinnamon swirl bread, salted caramel

Tiramisu

espresso-soaked lady finger sponge,

mascarpone marsala mousse

Princess Cake

vanilla sponge cake, raspberry preserves,

vanilla custard, chantilly creme, marzipan

Chocolate Raspberry Stout Mousse Cake

stout-soaked chocolate cake, chocolate cremeux, raspberry preserves, chocolate stout mousse

Chocolate Peppermint Mousse Cake

chocolate cake, chocolate cremeux, white chocolate peppermint mousse

Apple Pie Mousse Cake

spice cake, cinnamon oat streusel, apples,

vanilla bean mousse

Financier

brown butter cake with seasonal fruit,

honey mascarpone creme 

Rainbow Almond Cake

layers gluten free almond cake with apricot preserves, chocolate ganache

 

Cheesecake

topping changes daily

Edible Cookie Dough Cup

flavor changes daily

Cupcakes

Selection Changes Daily

3-4 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

8-10 flavors

Packaged Goods

Shortbread

Glazed Brownie

Toffee

Beer Brittle

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Please check back occasionally, the menu will change every season...