Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

Lemon Tart

lemon curd, toasted meringue

Apple Olallieberry Streusel Tart

cinnamon oat streusel, granny smith apples, olallieberry jam

Pumpkin Tart

our classic pumpkin "pie" with chantilly creme

Pecan Tart

traditional pecan "pie" with chantilly creme


baked custard with seasonal fruit, topped with whipped creme fraiche

Pear Financier

brown butter cake baked with pears, topped with caramel mascarpone

Black Forest Mousse Cake

chocolate cake, chocolate cremeux, brandied cherries, chocolate mousse

Caramel Apple Mousse Cake

vanilla bean cake, caramel cremeux, cooked apples, caramel mousse

Princess Cake

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan

Rainbow Cake

colorful layers of almond cake and apricot preserves, topped with chocolate ganache


vanilla custard, chocolate ganache

Cookie Sandwiches

flavors change daily

Please reload


Cookie Dough

Salted Caramel Coconut

Banana Split

Lemon Olallieberry

Strawberry Cheesecake

Cookies 'n Cream


Pumpkin Caramel

Stuffed French Toast

Peanut Butter and Jelly


Chocolate Nutella

Chocolate Indulgence

Classic Red Velvet

**Flavors subject to change daily**

Please reload

Packaged Goods

French Macarons

Selection Changes Daily

6-10 flavors


Glazed Brownie


Beer Brittle

Please reload

Please check back occasionally, the menu will change every season...

Sugar, Sugar - The Archies
00:00 / 00:00