Patisserie Menu
Individual Desserts
Chocolate Almond Tart
dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds
Lemon Tart
lemon curd, toasted meringue
Apple Olallieberry Streusel Tart
cinnamon oat streusel, granny smith apples, olallieberry jam
Honey Orange Tart
baked custard filling with fresh berries
Olive Oil Cake
EVOO cake, passion fruit curd, raspberries, cara cara orange segments
Chocolate Raspberry Stout Mousse Cake
chocolate stout cake, chocolate cremeux, raspberry jam, chocolate raspberry stout mousse
Orange Creamsicle Creme Brulee
creme brulee inside a white chocolate shell
Princess Cake
layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan
Rainbow Cake
colorful layers of almond cake and apricot preserves, topped with chocolate ganache
Cheesecake
topping changes daily
Eclairs
vanilla custard, chocolate ganache
Cookie Sandwiches
flavors change daily
Cupcakes
Cookie Dough
Salted Caramel Coconut
Banana Split
Lemon Olallieberry
Strawberry Cheesecake
Cookies 'n Cream
Funfetti
Pumpkin Caramel
Stuffed French Toast
Peanut Butter and Jelly
Snickers
Chocolate Nutella
Chocolate Indulgence
Classic Red Velvet
**Flavors limited, subject to change daily**
French Macarons
Selection Changes Daily
6-10 flavors
Packaged Goods
Shortbread
Glazed Brownie
Toffee
Beer Brittle
Please check back occasionally, the menu will change every season...