Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

Lemon Tart

lemon curd, toasted meringue

Apple Tart

almond cream, huckleberry jam, granny smith apples, cinnamon oat streusel

Passion Fruit Tart

passion fruit curd, fresh berries

Pecan Tart

chantilly creme

Pumpkin Tart

chantilly and roasted pepitas

Bread Pudding

brioche, cranberries, chantilly

Olallieberry Financier

Brown butter cake with olallieberries and honey mascarpone cream


baked inside an apple with caramelized almonds

Princess Cake

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan

Pumpkin Mousse Cake

spiced cake, caramel cremeux, pumpkin mousse

Chocolate Pomegranate Mousse Cake

chocolate cake, pomegranate jam, chocolate cremeux, chocolate mousse

Orange Creamsicle Creme Brulee

creme brulee inside chocolate shell

Panna Cotta

changes weekly


filling changes daily

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Selection Changes Daily

3-4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Packaged Goods


Glazed Brownie



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Please check back occasionally, the menu will change every season...

Sugar, Sugar - The Archies
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