Patisserie Menu
Individual Desserts
Chocolate Almond Tart
dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds
Lemon Tart
lemon curd, toasted meringue
Strawberry Rhubarb Tart
cinnamon oat streusel, strawberry rhubarb filling
Cheesecake
seasonal topping
Princess Cake
layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan
Lemon Mousse Cake
sponge cake, lemon curd, blueberry jam, lemon mousse
Chocolate Hazelnut Mousse Cake
hazelnut dacquoise, praline feuilletine, chocolate cremeux, milk chocolate mousse
Creme Brulee
flavored creme brulee inside a chocolate shell
Brown Butter Cake
baked upside down with olallieberries, whipped creme fraiche
Eclairs
filling changes daily
Cake by the Slice
Vanilla Strawberry
vanilla cake, vanilla custard, strawberry jam, vanilla buttercream
Lemon Olallieberry
lemon cake, lemon curd, olallieberry jam, vanilla buttercream
Cookie Dough
chocolate chip cake, cookie dough buttercream
Chocolate Indulgence
chocolate cake, chocolate mousse, chocolate ganache
Classic Red Velvet
red velvet cake, raspberry jam, cream cheese icing
Carrot
carrot cake, cream cheese icing
**Cakes may also be available in 4" and 6" rounds**
Packaged Goods
Shortbread
Glazed Brownie
Rice Krispies Treat
Toffee
Beer Brittle
Cupcakes
Selection Changes Daily
3-4 flavors
French Macarons
Selection Changes Daily
6-10 flavors
Please check back occasionally, the menu will change every season...