Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, salted caramel with chopped almonds, jivara chantilly

Lemon Tart

lemon curd, toasted meringue

Peach Strawberry Tart

cinnamon oat streusel, peach strawberry filling

Key Lime Tart

white chocolate chantilly, fresh berries

Cinnamon Bread Pudding

salted caramel sauce, chantilly creme

Olive Oil Cake

passion fruit curd, fresh fruit

Triple Chocolate Mousse Cake

chocolate cake, white, milk and dark chocolate mousse

Princess Cake

vanilla sponge cake, raspberry preserves, vanilla custard, chantilly creme, marzipan

Berries & Cream Mousse Cake

vanilla cake, triple berry preserves, cinnamon oat streusel, vanilla bean mousse


Rainbow Cake

colorful layers of almond cake, apricot preserves, chocolate ganache

Olallieberry Financier

brown butter cake with olallieberries, honey mascarpone creme



topping changes daily



vanilla custard, chocolate ganache

Edible Cookie Dough Cup

flavor changes daily


Selection Changes Daily

4-5 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Packaged Goods


Glazed Brownie


Beer Brittle

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Please check back occasionally, the menu will change every season...