Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

Lemon Tart

lemon curd, toasted meringue

Apple Tart

almond cream, granny smith apples, cinnamon oat streusel

Passion Fruit Tart

passion fruit curd, fresh berries

White Chocolate Macadamia Tart

buttery custard baked with white chocolate and toasted macadamia nuts

Bread Pudding

chantilly creme

Cheesecake

seasonal topping

Princess Cake

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan

Lemon Blueberry Mousse Cake

sponge cake, lemon curd, blueberry jam, lemon mousse

Chocolate Raspberry Stout Mousse Cake

chocolate stout cake, chocolate cremeux, raspberry jam, chocolate stout mousse

Tiramisu

espresso-soaked lady fingers, mascarpone mousse

Eclairs

filling changes daily

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Cupcakes

Selection Changes Daily

3-4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Packaged Goods

Shortbread

Glazed Brownie

Rice Krispies Treat

Toffee

Beer Brittle

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Please check back occasionally, the menu will change every season...

Sugar, Sugar - The Archies
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