Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, salted caramel

with chopped almonds, jivara chantilly

Lemon Tart

lemon curd, toasted meringue

Strawberry Rhubarb Tart

cinnamon oat streusel, strawberry rhubarb filling

Blueberry Tart

baked custard, fresh blueberries

Clafoutis

baked custard with roasted apricots,

whipped creme fraiche

Princess Cake

vanilla sponge cake, raspberry preserves,

vanilla custard, chantilly creme, marzipan

Chocolate Mousse Cake

hazelnut dacquoise, caramel cremeux,

milk chocolate mousse

Lemon Mousse Cake

vanilla cake, lemon curd, strawberries,

lemon mousse

Financier

brown butter cake with olallieberries,

honey mascarpone cream

Rainbow Cake

colorful layers of almond cake, apricot preserves, chocolate ganache

Olive OIl Cake

extra virgin olive oil cake, passion fruit curd, fresh raspberries

 

Cheesecake

topping changes daily

Paris Brest

pate a choux shell, filling changes daily

Eclairs

vanilla custard, chocolate ganache

Edible Cookie Dough Cup

flavor changes daily

Cupcakes

Selection Changes Daily

3-4 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

8-10 flavors

Packaged Goods

Shortbread

Glazed Brownie

Toffee

Beer Brittle

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Please check back occasionally, the menu will change every season...