dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

lemon curd, toasted meringue

almond cream, granny smith apples, cinnamon oat streusel

passion fruit curd, fresh berries

buttery custard baked with white chocolate and toasted macadamia nuts

chantilly creme

seasonal topping

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan

sponge cake, lemon curd, blueberry jam, lemon mousse

chocolate stout cake, chocolate cremeux, raspberry jam, chocolate stout mousse

espresso-soaked lady fingers, mascarpone mousse

filling changes daily