Chocolate Almond Tart

dark chocolate ganache, salted caramel

with chopped almonds, jivara chantilly

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Lemon Tart

lemon curd, toasted meringue

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Strawberry Rhubarb Tart

cinnamon oat streusel, strawberry rhubarb filling

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Blueberry Tart

baked custard, fresh blueberries

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Clafoutis

baked custard with roasted apricots,

whipped creme fraiche

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Princess Cake

vanilla sponge cake, raspberry preserves,

vanilla custard, chantilly creme, marzipan

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Chocolate Mousse Cake

hazelnut dacquoise, caramel cremeux,

milk chocolate mousse

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Lemon Mousse Cake

vanilla cake, lemon curd, strawberries,

lemon mousse

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Financier

brown butter cake with olallieberries,

honey mascarpone cream

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Rainbow Cake

colorful layers of almond cake, apricot preserves, chocolate ganache

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Olive OIl Cake

extra virgin olive oil cake, passion fruit curd, fresh raspberries

 

Cheesecake

topping changes daily

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Paris Brest

pate a choux shell, filling changes daily

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Eclairs

vanilla custard, chocolate ganache

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Edible Cookie Dough Cup

flavor changes daily

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