Patisserie Menu
Individual Desserts
Chocolate Almond Tart
dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds
Lemon Tart
lemon curd, toasted meringue
Apple Olallieberry Streusel Tart
cinnamon oat streusel, granny smith apples, olallieberry jam
Pumpkin Tart
our classic pumpkin "pie" with chantilly creme
Pecan Tart
traditional pecan "pie" with chantilly creme
Clafoutis
baked custard with seasonal fruit, topped with whipped creme fraiche
Pear Financier
brown butter cake baked with pears, topped with caramel mascarpone
Black Forest Mousse Cake
chocolate cake, chocolate cremeux, brandied cherries, chocolate mousse
Caramel Apple Mousse Cake
vanilla bean cake, caramel cremeux, cooked apples, caramel mousse
Princess Cake
layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan
Rainbow Cake
colorful layers of almond cake and apricot preserves, topped with chocolate ganache
Eclairs
vanilla custard, chocolate ganache
Cookie Sandwiches
flavors change daily
Cupcakes
Cookie Dough
Salted Caramel Coconut
Banana Split
Lemon Olallieberry
Strawberry Cheesecake
Cookies 'n Cream
Funfetti
Pumpkin Caramel
Stuffed French Toast
Peanut Butter and Jelly
Snickers
Chocolate Nutella
Chocolate Indulgence
Classic Red Velvet
**Flavors subject to change daily**
Packaged Goods
French Macarons
Selection Changes Daily
6-10 flavors
Shortbread
Glazed Brownie
Toffee
Beer Brittle
Please check back occasionally, the menu will change every season...