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Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, salted caramel

with chopped almonds, jivara chantilly

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Lemon Tart

lemon curd, toasted meringue

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Apple Huckleberry Tart

cinnamon oat streusel, granny smith apples, huckleberries

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Brown Sugar Cranberry Tart

baked custard with candied cranberries,

whipped creme fraiche

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Cinnamon Bread Pudding

cinnamon swirl bread, salted caramel

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Tiramisu

espresso-soaked lady finger sponge,

mascarpone marsala mousse

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Princess Cake

vanilla sponge cake, raspberry preserves,

vanilla custard, chantilly creme, marzipan

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Chocolate Raspberry Stout Mousse Cake

stout-soaked chocolate cake, chocolate cremeux, raspberry preserves, chocolate stout mousse

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Chocolate Peppermint Mousse Cake

chocolate cake, chocolate cremeux, white chocolate peppermint mousse

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Apple Pie Mousse Cake

spice cake, cinnamon oat streusel, apples,

vanilla bean mousse

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Financier

brown butter cake with seasonal fruit,

honey mascarpone creme 

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Rainbow Almond Cake

layers gluten free almond cake with apricot preserves, chocolate ganache

 

Cheesecake

topping changes daily

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Edible Cookie Dough Cup

flavor changes daily

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Cupcakes

Selection Changes Daily

3-4 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

8-10 flavors

Packaged Goods

Shortbread
Brownies
Toffee
Beer Brittle
Decorated Shortbread
Rice Krispies Treats
Gingerbread Men

Please check back occasionally, the menu will change every season...

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