Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, salted caramel

with chopped almonds, jivara chantilly

Lemon Tart

lemon curd, toasted meringue

Caramel Apple Tart

cinnamon oat streusel, granny smith apples, salted caramel

Coconut Cream Tart

coconut custard, chantilly creme

Cinnamon Bread Pudding

cinnamon swirl bread, salted caramel

Princess Cake

vanilla sponge cake, raspberry preserves,

vanilla custard, chantilly creme, marzipan

Chocolate Mousse Cake

chocolate cake, chocolate cremeux, pomegranate gelee , chocolate mousse

Pumpkin Mousse Cake

spiced cake, caramel cremeux, pumpkin mousse

Tiramisu

espresso-soaked lady finger sponge,

mascarpone marsala mousse

Financier

brown butter cake with seasonal fruit,

honey mascarpone cream

Olive Oil Cake

extra virgin olive oil cake, passion fruit curd, fresh raspberries

 

Cheesecake

topping changes daily

Eclairs

vanilla custard, chocolate ganache

Edible Cookie Dough Cup

flavor changes daily

Cupcakes

Selection Changes Daily

3-4 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

8-10 flavors

Packaged Goods

Shortbread

Glazed Brownie

Toffee

Beer Brittle

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Please check back occasionally, the menu will change every season...