Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, salted caramel with chopped almonds, jivara chantilly

Lemon Tart

lemon curd, toasted meringue

Apple Huckleberry Tart

cinnamon oat streusel, granny smith apples, huckleberry preserves

Pumpkin Tart

chantilly creme, toasted pepitas

Pecan Tart

chantilly creme, toasted pecans

Cinnamon Bread Pudding

salted caramel sauce, chantilly creme

Princess Cake

vanilla sponge cake, raspberry preserves, vanilla custard, chantilly creme, marzipan

Triple Chocolate Mousse Cake

chocolate cake, white, milk and dark chocolate mousse

Apple Pie Mousse Cake

spice cake, apple pie filling, cinnamon oat streusel, vanilla bean mousse

Pumpkin Caramel Mousse Cake

spice cake, caramel cremeux, pumpkin mousse

Rainbow Cake

colorful layers of almond cake, apricot preserves, chocolate ganache

Huckleberry Financier

brown butter cake with huckleberries, honey mascarpone creme



baked inside a gala apple



vanilla custard, chocolate ganache

Edible Cookie Dough Cup

flavor changes daily


Selection Changes Daily

3-4 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

8-10 flavors

Packaged Goods


Glazed Brownie


Beer Brittle

Please reload

Please check back occasionally, the menu will change every season...