Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

Lemon Tart

lemon curd, toasted meringue

Honey Orange Tart

baked custard with hints of honey and orange zest, fresh berries

Cheesecake

seasonal topping

Princess Cake

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan

Passion Fruit Mousse Cake

sponge cake, passion fruit curd, olallieberry jam, passion fruit mousse

Chocolate Raspberry Stout Mousse Cake

chocolate stout cake, chocolate cremeux, raspberry jam, chocolate stout mousse

Creme Brulee

flavored creme brulee inside a chocolate shell

Clafoutis

olallieberries, whipped creme fraiche

Eclairs

filling changes daily

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Cake by the Slice

Vanilla Strawberry

vanilla cake, vanilla custard, strawberry jam, vanilla buttercream

Lemon Olallieberry

lemon cake, lemon curd, olallieberry jam, vanilla buttercream

Cookie Dough

chocolate chip cake, cookie dough buttercream

Chocolate Indulgence

chocolate cake, chocolate mousse, chocolate ganache

Classic Red Velvet

red velvet cake, raspberry jam, cream cheese icing

Carrot

carrot cake, cream cheese icing

**Cakes may also be available in 4" and 6" rounds**

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Packaged Goods

Shortbread

Glazed Brownie

Rice Krispies Treat

Toffee

Beer Brittle

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Cupcakes

Selection Changes Daily

3-4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Please check back occasionally, the menu will change every season...

Sugar, Sugar - The Archies
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