Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, salted caramel with chopped almonds, jivara chantilly

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Lemon Tart

lemon curd, toasted meringue

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Peach Strawberry Tart

cinnamon oat streusel, peach strawberry filling

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Key Lime Tart

white chocolate chantilly, fresh berries

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Cinnamon Bread Pudding

salted caramel sauce, chantilly creme

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Olive Oil Cake

passion fruit curd, fresh fruit

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Triple Chocolate Mousse Cake

chocolate cake, white, milk and dark chocolate mousse

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Princess Cake

vanilla sponge cake, raspberry preserves, vanilla custard, chantilly creme, marzipan

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Berries & Cream Mousse Cake

vanilla cake, triple berry preserves, cinnamon oat streusel, vanilla bean mousse

Rainbow Cake

colorful layers of almond cake, apricot preserves, chocolate ganache

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Olallieberry Financier

brown butter cake with olallieberries, honey mascarpone creme

Cheesecake

topping changes daily

Eclairs

vanilla custard, chocolate ganache

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Edible Cookie Dough Cup

flavor changes daily

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Cupcakes

Selection Changes Daily

4-5 flavors

Cookie Sandwiches

Selection Changes Daily

4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Packaged Goods