Patisserie Menu

Individual Desserts

Chocolate Almond Tart

dark chocolate ganache, jivara chantilly, salted caramel with chopped almonds

Lemon Tart

lemon curd, toasted meringue

Strawberry Rhubarb Tart

cinnamon oat streusel, strawberry rhubarb filling


seasonal topping

Princess Cake

layers of sponge cake, raspberry jam, vanilla custard, and whipped cream covered in marzipan

Lemon Mousse Cake

sponge cake, lemon curd, blueberry jam, lemon mousse

Chocolate Hazelnut Mousse Cake

hazelnut dacquoise, praline feuilletine, chocolate cremeux, milk chocolate mousse

Creme Brulee

flavored creme brulee inside a chocolate shell

Brown Butter Cake

baked upside down with olallieberries, whipped creme fraiche


filling changes daily

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Cake by the Slice

Vanilla Strawberry

vanilla cake, vanilla custard, strawberry jam, vanilla buttercream

Lemon Olallieberry

lemon cake, lemon curd, olallieberry jam, vanilla buttercream

Cookie Dough

chocolate chip cake, cookie dough buttercream

Chocolate Indulgence

chocolate cake, chocolate mousse, chocolate ganache

Classic Red Velvet

red velvet cake, raspberry jam, cream cheese icing


carrot cake, cream cheese icing

**Cakes may also be available in 4" and 6" rounds**

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Packaged Goods


Glazed Brownie

Rice Krispies Treat


Beer Brittle

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Selection Changes Daily

3-4 flavors

French Macarons

Selection Changes Daily

6-10 flavors

Please check back occasionally, the menu will change every season...

Sugar, Sugar - The Archies
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